1924

Name: 1924
Brand: Mons
SKU: 803
Price: 5.28 EUR
Availability: BackOrder

€5.28

The signature and exclusive blue cheese of Maison Mons, born in the Massif Central, embodies all the know-how of French cheesemaking. Created in collaboration with one of our Auvergne producers, this unique blue cheese, named 1924, brings together the best cow’s and sheep’s milk in a veined paste with a powerful yet balanced character. Inspired by the Auvergne terroir, it pays tribute to two great traditions: that of Bleu d’Auvergne AOP in the north and Roquefort AOP in the south, while asserting its own origin and strong personality. Why 1924? It’s the year preceding the Roquefort’s AOP designation. So, with a bit of imagination…

Weight

150gr
300gr
600gr
1.2kg

Description

Beneath its natural rind, its dense paste reveals a fine and even veining. Slowly aged in humid cellars in the Loire region, 1924 develops a creamy texture and a bold flavor, blending notes of noble mushroom, hazelnut, and fresh cream. Every step of its production and aging is precisely controlled to preserve the quality of the pasteurized milk and the aromatic richness typical of cheeses from Auvergne.

On the palate, this cheese offers a long, refined, and lingering flavor. Serve it at room temperature on a slice of lightly toasted rye bread to enhance its natural complexity and subtle aromas. It pairs beautifully with a sweet wine such as Sauternes, or a bold red like Cahors, which reveals all the depth of this blue of France.

The 1924 from Maison Mons stands today as an exceptional artisanal creation. Behind this cheese lies a true story of passion, volcanic soil, and patient aging: A vibrant tribute to France’s blue cheeses.

Livraison

Order your 1924 de Mons online

Find the authentic 1924 de Mons Fromager Affineur in our online shop. Order this product today and enjoy free delivery in France for purchases over €70. And to extend the experience, discover our other aged specialities: raclette, fondue, Brie, Comté AOP, blue cheese, and goat cheeses.