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Milk type
Goat
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Region of origin
Auvergne Rhône-Alpes
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Cheese type
Soft cheese bloomy rind
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Heat treatment
Raw milk
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Country of origin
France
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Type of production
Farmstead
CARRE DE SAINT VICTOR
Made from the naturally rich milk of rustic Provençal goats, Carré de Saint Victor offers a dense yet melting texture and a gentle, low-acid flavour. Decorated with delicate flowers, it brings elegance and sunshine to any cheese board.
A delicate, floral, and singular cheese. It catches the eye — and then wins over the palate.
Crafted by the experienced cheesemaker Yannick, Carré de Saint Victor showcases the unique qualities of milk from the Provençal goat, a hardy local breed known for its naturally higher fat content. This richness gives the cheese an unusually dense yet creamy texture for a goat’s milk cheese.
On the palate, it reveals a remarkably soft and balanced profile, with very little acidity and a smooth, rounded lactic character. Its rind, adorned with edible flowers, adds a refined visual touch while evoking the bright landscapes of southern France.
Both delicate and indulgent, it is an ideal addition to an elegant cheese selection, bringing colour, softness and a subtle floral charm.
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