Sheep

Small animal, great taste power! Discover the richness and delicacy of sheep's milk, enhanced by artisanal production in France. Each sheep's milk cheese, whether made from raw or pasteurised milk and carefully matured by your affineur Mons, offers a supple or pressed texture. A true gourmet alternative to cow's milk cheese, it is brimming with refined flavours and can be enjoyed all year round, whether as an aperitif or at the end of a meal, for an authentic and unforgettable pleasure.