Goat
Discover our selection of goat's milk cheeses, emblematic of France. This unique family reflects the richness of terroirs and craftsmanship. Each cheese expresses a different nuance of goat's milk depending on the season, texture, and maturation time. Cheeses with diverse flavours and textures, raw or pasteurised, all crafted with care by passionate artisans.
- Goat
- Auvergne Rhône-Alpes
- Uncooked pressed cheese
- Raw milk
- France
- Artisanal
- Goat
- Auvergne Rhône-Alpes
- Uncooked pressed cheese
- Pasteurized milk
- France
- Artisanal
TOMME TRESSEE
- Goat
- Auvergne Rhône-Alpes
- Uncooked pressed cheese
- Raw milk
- France
- Artisanal