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Milk type
Goat
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Region of origin
Auvergne Rhône-Alpes
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Cheese type
Uncooked pressed cheese
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Heat treatment
Pasteurized milk
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Country of origin
France
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Type of production
Artisanal
TOMME CHEVRE AUX FLEURS
Our Goat Tomme with Flowers was awarded the gold medal at the 2025 Mondial du Fromage de Tours. Beneath its rind, delicately wrapped in dried flowers, the cheese reveals a supple, melting paste, gentle and well balanced. Crafted in the Auvergne-Rhône-Alpes region from pasteurised goat's milk through an artisanal process, it sits among our selection of goat cheeses.
Beneath the floral coating, the uncooked pressed paste shows a soft texture and a fine grain, the mark of careful production. The dried flowers gently scent the cheese without ever covering the expression of the goat's milk. The balance is precise: a gentle opening, a quiet length on the palate, a vegetal note from the coating.
This is an accessible tomme, equally enjoyed by experienced goat cheese lovers and palates beginning their discovery. On a cheeseboard, it brings a visual and aromatic note that stands apart from more classic goat cheeses. In the kitchen, it lends itself to simple uses: shavings on a warm salad, thin slices on grilled country bread, or paired with fresh fruit and a handful of nuts.
Pair it with a dry, mineral white wine, or a light fruity red, to keep in line with its delicacy. A piece that belongs to the cheese tradition of Auvergne-Rhône-Alpes.
Order this goat tomme with flowers today and enjoy free delivery in France on orders over €70. To continue the discovery, explore our other matured pieces: the cow's milk tomme with flowers, the Comté Réserve AOP, the Roquefort Sélection AOP, or our full selection of AOP cheeses.
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