• Organic goat's milk raclette | Mons
  • Organic goat's milk raclette | Mons
  • Organic goat's milk raclette | Mons
  • Organic goat's milk raclette | Mons
Organic goat's milk raclette | Mons
Organic goat's milk raclette | Mons
Organic goat's milk raclette | Mons
Organic goat's milk raclette | Mons
  • feature_2213 Milk type Goat
  • feature_31 Region of origin Auvergne Rhône-Alpes
  • feature_32 Cheese type Uncooked pressed cheese
  • feature_33 Heat treatment Raw milk
  • feature_34 Country of origin France
  • feature_35 Type of production Artisanal
Mons

RACLETTE GOAT ORGANIC

€9.25

An artisan raw milk goat's raclette, with a surprisingly fine, smooth texture. Made by the Laiterie de la Côte Roannaise.

Approx wheel weight: 6 kg.

Shipping within 36–48h (excluding weekends and public holidays) – Specific date on request.

The smooth, lightly orange rind hints at an ivory paste, supple with a few discreet openings. Once cut, it surprises with its finesse: more delicate than a classic raclette, it melts with real smoothness. The goaty character comes through subtly, carried on a buttery thread that lingers into a lovely almond finish. 

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Raclette is a traditional mountain cheese, typically melted using a raclette machine or over a wood fire, and much loved alongside potatoes and cold cuts. This artisan version, made from local raw goat's milk, offers a surprising alternative to classic raclette cheese, thanks to its finesse and remarkable smoothness.

The raw goat's milk is collected daily from partner producers. Strongly inspired by the know-how of our Swiss and Savoyard neighbours, this artisan recipe relies on the pressed, uncooked-paste technique, with pressing still done the traditional way.

At the begining of the aging, the cheeses are washed weekly. They're then laid out on tablards (those large spruce wood boards) where they're turned and rubbed for at least sixty days. All of this care takes place at the heart of our caves, in Saint-Haon-le-Châtel, ensuring carefully controlled quality at every stage.

Place the chèvraclette slices in the raclette trays and let them melt, then sprinkle lightly with thyme before serving with an assortment of cold cuts and potatoes. It pairs well with a dry white wine from Savoie.

Discover our full Raclette line in season right now. 

  • Artisan raw organic milk goat's raclette (Loire, Auvergne-Rhône-Alpes)
  • An original raclette cheese, fine and smooth
  • A melting cheese, soft and dense on the palate
  • Aged at least 60 days in the Mons caves
  • A goat's milk alternative to classic raclette

Order online, dispatch within 36 to 48 hours in Chronofresh refrigerated transport, free delivery in mainland France on orders over 70 €.

To vary the raclette evening, also discover organic Raclette, wild garlic Raclette, smoked Raclette and wild pepper Raclette, along with our goat’s milk cheeses and our organic cheeses.

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