Our Production
Every step — collection, production, and affinage — eflects our shared standard of excellence: protecting the quality of the raw milk and celebrating the artisanal know-how of our region
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Mons
LAVORT BIO
- Sheep
- Auvergne Rhône-Alpes
- Uncooked pressed cheese
- Raw milk
- France
- Artisanal
Mons
MONTVERNAY BIO
- Sheep
- Auvergne Rhône-Alpes
- Uncooked pressed cheese
- Raw milk
- France
- Artisanal
- Cow and Sheep
- Auvergne Rhône-Alpes
- Uncooked pressed cheese
- France
- Artisanal