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Milk type
Cow
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Cheese type
Cooked pressed cheese
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Heat treatment
Raw milk
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Country of origin
Switzerland
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Type of production
Artisanal
Mons
APPENZELLER EXTRA
€10.42
A true gem handcrafted for over 700 years, with bold, spicy flavors from a mountain herb brine known as “Sulz.”
If there were ever a prize for the most all-terrain of Swiss cheeses, we’d happily place our bet on Appenzeller. Not only does it lend its name to a whole canton, but it also carries us across the grassy slopes of Alpine pastures near Lake Constance.
Bold and full-flavored, it's a favorite among lovers of strong sensations — yet just as comfortable in the kitchen, whether to spice up a quick sandwich or add depth to a gratin.
A true all-rounder, no question about it.
