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Milk type Cow
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Cheese type Uncooked pressed cheese
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Heat treatment Raw milk
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Country of origin United Kingdom
CHEDDAR WESTCOMBE AOP
A benchmark English cheddar, Westcombe Cheddar is made from raw milk using traditional methods. Its dense yet creamy texture delivers deep, complex flavours.
Produced in Somerset, Westcombe Cheddar is regarded as one of the finest artisan cheddars in England. Made from raw milk and crafted using traditional techniques, it expresses both its terroir and the producer’s expertise.
Its paste is firm, slightly crumbly and melt-in-the-mouth. On the palate, it reveals rich and balanced flavours, combining milky and gently fruity notes with the depth typical of long-matured cheddars. A characterful cheese, enjoyed on its own or in cooking.