Mons
MISTRALOU
- Goat
- Provence-Alpes-Côte-d'Azur
- Soft cheese bloomy rind
- Raw milk
- France
- Farmstead
€4.99
-
Milk type
Goat
-
Region of origin
Provence-Alpes-Côte-d'Azur
-
Cheese type
Soft cheese bloomy rind
-
Heat treatment
Raw milk
-
Country of origin
France
-
Type of production
Farmstead
Mons
BUCHETTE DE MANON
€6.95
€115.83 / kg
This delicate cheese log is topped with a sprig of savory, a proud emblem of its native region.
A unique creation, exclusively from Maison Mons.
Take the time to discover this exclusive and exceptional cheese — a true gem waiting to be savored.
La Bûchette de Manon: a silky goat cheese with herbal elegance
La Bûchette de Manon is a silky and refined goat cheese, born from a unique and preserved caprine environment. It captures the delicate richness of the surrounding flora, offering a truly elegant tasting experience.
Beneath its slightly wrinkled white rind, the cheese reveals a bright white paste. On the palate, it expresses herbaceous notes, a subtle goaty character, and the freshness of raw milk. The texture is dense and creamy, with a silky grain that melts smoothly while maintaining body.
Aged between 15 and 20 days, this cheese reaches its perfect balance of finesse and intensity at this stage of maturation.
Pair it with a floral Viognier white wine or a light wheat beer, both ideal for highlighting its vegetal and milky nuances.
Hats off to Vanessa and François Masto, passionate farmstead producers who brought new life to an almost abandoned farm. Step by step, they’ve rebuilt a herd of Rove goats with dedication and care.
The animals roam freely each day across wild, natural pastures in an exceptional environment — a way of life that gives the cheese its wonderfully subtle aromas.
A sprig of savory, hand-picked from the surrounding garrigue, delicately scents the rind and offers a fragrant reminder of the land it comes from.
La Bûchette de Manon: a silky goat cheese with herbal elegance
La Bûchette de Manon is a silky and refined goat cheese, born from a unique and preserved caprine environment. It captures the delicate richness of the surrounding flora, offering a truly elegant tasting experience.
Beneath its slightly wrinkled white rind, the cheese reveals a bright white paste. On the palate, it expresses herbaceous notes, a subtle goaty character, and the freshness of raw milk. The texture is dense and creamy, with a silky grain that melts smoothly while maintaining body.
Aged between 15 and 20 days, this cheese reaches its perfect balance of finesse and intensity at this stage of maturation.
Pair it with a floral Viognier white wine or a light wheat beer, both ideal for highlighting its vegetal and milky nuances.
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