Mons
PYRENEES BREBIS
- Sheep
- Nouvelle-Aquitaine
- Uncooked pressed cheese
- Pasteurized milk
- France
- Dairy
-
Milk type
Goat
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Region of origin
Provence-Alpes-Côte-d'Azur
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Cheese type
Soft cheese bloomy rind
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Heat treatment
Raw milk
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Country of origin
France
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Type of production
Farmstead
Mons
MISTRALOU
€5.50
€91.67 / kg
Adorned with a chestnut leaf as a tribute to its origins, Mistralou is a rare cheese made from Rove goat’s milk.
Small in size, big in delight!
Don’t miss your chance to enjoy Mistralou — a rare and characterful goat’s cheese.
Mistralou is crafted by a young couple of farmstead producers who rolled up their sleeves to revive a nearly abandoned farm.
Step by step, they rebuilt their herd — mostly composed of Rove goats, a rare local breed on the verge of extinction.
The goats graze freely in a wild, exceptional landscape, which gives the cheese its ever-changing, yet always delightful aromas.
Wrapped in a chestnut leaf — a nod to the traditional Banon cheese — Mistralou carries with it a gentle, woody scent that speaks of its roots.
Order online, dispatch within 36 to 48 hours in Chronofresh refrigerated transport, free delivery in mainland France on orders over 70 €.
To build a board of southern goat cheeses, also discover Cœur du Berger, Corne du Diable Bio, Cabécou and Picodon AOP, along with our goat’s milk cheeses, our organic cheeses and our exclusivities.
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