• MISTRALOU
MISTRALOU
  • feature_2213 Milk type Goat
  • feature_31 Region of origin Provence-Alpes-Côte-d'Azur
  • feature_32 Cheese type Soft cheese bloomy rind
  • feature_33 Heat treatment Raw milk
  • feature_34 Country of origin France
  • feature_35 Type of production Farmstead
Mons

MISTRALOU

€4.99
€83.17 / kg

Adorned with a chestnut leaf as a tribute to its origins, Mistralou is a rare cheese made from Rove goat’s milk.

Small in size, big in delight!

Don’t miss your chance to enjoy Mistralou — a rare and characterful goat’s cheese.

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Photo de Hervé Mons, Fromager MOF
Hervé Mons
Fromager MOF

Mistralou is crafted by a young couple of farmstead producers who rolled up their sleeves to revive a nearly abandoned farm.
Step by step, they rebuilt their herd — mostly composed of Rove goats, a rare local breed on the verge of extinction.

The goats graze freely in a wild, exceptional landscape, which gives the cheese its ever-changing, yet always delightful aromas.
Wrapped in a chestnut leaf — a nod to the traditional Banon cheese — Mistralou carries with it a gentle, woody scent that speaks of its roots.

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Mons

SAINT ROMAIN
  • Cow
  • Bourgogne Franche-Comté
  • Cooked pressed cheese
  • Raw milk
  • France
  • Artisanal
€6.98
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