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Milk type Cow
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Region of origin Bourgogne Franche-Comté
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Cheese type Soft cheese bloomy rind
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Heat treatment Raw milk
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Country of origin France
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Type of production Artisanal
Mons
CHAOURCE AOP
€12.50
A soft cheese with a bloomy rind, Chaource is known for its creamy, melt-in-the-mouth texture. Mild and delicate, it offers a smooth and rounded flavour.
Originating from Burgundy and Champagne, Chaource is a soft cheese with a bloomy rind, appreciated for its dense core and texture that gradually becomes creamy beneath the rind.
On the palate, it reveals gentle milky and slightly buttery notes, with a pleasant freshness. Approachable and elegant, Chaource can be enjoyed young for its finesse or more mature for its richness and creaminess.