Mons
BRILLAT SAVARIN IGP
- Cow
- Bourgogne Franche-Comté
- Soft cheese bloomy rind
- Pasteurized milk
- France
- Dairy
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Milk type
Cow
-
Region of origin
Bourgogne Franche-Comté
-
Cheese type
Soft cheese bloomy rind
-
Heat treatment
Raw milk
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Country of origin
France
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Type of production
Artisanal
Mons
CHAOURCE AOP
€12.50
Chaource is a French soft cheese with a bloomy rind, made from cow's milk. Originating from the Champagne region, on the border of Burgundy, Chaource benefits from an AOP, which protects its production area in France and a tradition of craftsmanship. Under its white rind, this cheese retains a dense core before gradually developing a creamy texture over time.
Aging Chaource requires time and patience. The paste softens under the white crust, the heart remains firmer, then the whole gains in suppleness. This evolution gives Chaource a distinct lactic flavor, slightly buttery, with notes of fresh cream, and a fresh taste.
Young, Chaource offers a fine, gentle, almost restrained sensation. More aged, Chaource becomes creamier, more enveloping, without losing its balance. This is where the product finds its balance: neither too early nor too late, at the moment when the creamy texture still holds together.
Accessible and elegant, Chaource can be enjoyed both young for its finesse and more mature for its creaminess and indulgence. Chaource is enjoyed on a simple platter at the end of a meal. He enjoys simple pairings: a baguette and a glass of Champagne. Its milky freshness remains intact, and its taste retains all its precision.
This cheese is available in-store and online. Orders are shipped with Chronofresh to ensure the cold chain is respected and to preserve the texture and expression of the cheese until receipt.
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