• BRILLAT SAVARIN IGP
  • BRILLAT SAVARIN IGP
BRILLAT SAVARIN IGP
BRILLAT SAVARIN IGP
  • feature_2212 Milk type Cow
  • feature_31 Region of origin Bourgogne Franche-Comté
  • feature_32 Cheese type Soft cheese bloomy rind
  • feature_33 Heat treatment Pasteurized milk
  • feature_34 Country of origin France
  • feature_35 Type of production Dairy
Mons

BRILLAT SAVARIN IGP

€14.80

Often referred to as the “foie gras of cheeses”, Brillat-Savarin is simply irresistible!
As Jean Anthelme Brillat-Savarin himself once said: “A meal without cheese is like a beautiful woman with only one eye.”

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Created in Normandy at the request of renowned cheesemakers, including Henri Androuet who named it in honor of Jean-Anthelme Brillat-Savarin — the first French food writer, known for saying: “A meal without cheese is like a beautiful woman with only one eye.”

Brillat-Savarin is the most iconic of the double-cream cheeses — a lactic cheese enriched with cream — first produced in large quantities in the early 20th century. Its rich, melt-in-the-mouth texture and buttery lightness make it a true crowd-pleaser, loved for both its indulgence and elegance.