• ST MARCELLIN FERMIER IGP
ST MARCELLIN FERMIER IGP
  • feature_2212 Milk type Cow
  • feature_31 Region of origin Auvergne Rhône-Alpes
  • feature_32 Cheese type Soft cheese bloomy rind
  • feature_33 Heat treatment Raw milk
  • feature_34 Country of origin France
  • feature_35 Type of production Farmstead
Mons

ST MARCELLIN FERMIER IGP

€3.50
€43.75 / kg

Farmstead, raw milk, and simply irresistible. One bite, and it might just become your new forever favorite.

Avg weight : 80 gr

A Dauphiné classic, ripened to bring out its signature creaminess. Small in size, big on character.

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Photo de Hervé Mons, Fromager MOF
Hervé Mons
Fromager MOF

Originally made from goat’s milk, Saint-Marcellin gradually spread throughout the Dauphiné region and transitioned over time to cow’s milk. While traditionally eaten dry in its birthplace, it’s known as “affiné à la Lyonnaise” when aged to a soft, creamy texture.

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Mons

COMTESSE DE VICHY
  • Cow
  • Auvergne Rhône-Alpes
  • Soft cheese bloomy rind
  • Pasteurized milk
  • France
  • Artisanal
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