• ROQUEFORT SELECTION AOP
  • ROQUEFORT SELECTION AOP
  • ROQUEFORT SELECTION AOP
  • ROQUEFORT SELECTION AOP
  • ROQUEFORT SELECTION AOP
ROQUEFORT SELECTION AOP
ROQUEFORT SELECTION AOP
ROQUEFORT SELECTION AOP
ROQUEFORT SELECTION AOP
ROQUEFORT SELECTION AOP
  • feature_2214 Milk type Sheep
  • feature_31 Region of origin Nouvelle-Aquitaine
  • feature_32 Cheese type Blue cheese
  • feature_33 Heat treatment Raw milk
  • feature_34 Country of origin France
  • feature_35 Type of production Artisanal
Mons

ROQUEFORT SELECTION AOP

€5.75

The first cheese to earn an Appellation of Origin in 1925, Roquefort is creamy, bold, and irresistibly flavorful!

Livraison à domicile - sous 1 à 2 jours

Roquefort is a legend. A blue born from the rock itself, with a bold flavor you never forget. 

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According to legend, Roquefort was born from a young shepherd’s romantic distraction — leaving behind his cheese and rye bread in a cave on the Combalou mountainside. When he returned days later, the cheese had turned blue... but was surprisingly delicious.
Today, Roquefort remains one of a kind. By law, every wheel must be aged in the natural caves carved into the mountains above the village of Roquefort. These caves, crisscrossed by air channels known as fleurines, create the ideal conditions for the development of a unique microflora — and Roquefort’s unmistakable character.