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Categories

• Auvergne Rhône-Alpes (16)
• Bourgogne Franche-Comté (2)
• Occitanie (2)

Milk type

• Cow (18)
• Cow and Sheep (1)
• Goat (1)
• Sheep (1)

Region of origin

• Auvergne Rhône-Alpes (14)
• Bourgogne Franche-Comté (3)
• Occitanie (2)

Cheese type

• Blue cheese (10)
• Cooked pressed cheese (11)
• Pâte molle à croûte aromatisée (1)
• Soft cheese bloomy rind (39)
• Soft cheese washed rind (14)
• Uncooked pressed cheese (27)

Heat treatment

• Pasteurized milk (3)
• Raw milk (18)

Country of origin

• France (20)
• Switzerland (1)

Type of production

• Artisanal (10)
• Dairy (3)
• Farmstead (4)