Auvergne Rhône-Alpes

Auvergne Rhône-Alpes cheeses are famous for their unique character and aromatic richness. Between pastoral traditions and ancestral know-how, the region offers exceptional diversity: Saint-Nectaire, Beaufort, St Marcellin, Bleu d'Auvergne, or Tomme de Savoie. Each cheese reflects the personality of its terroir, from the Savoyard alpine pastures to the volcanic landscapes of Auvergne. Ideal for accompanying an authentic meal, they appeal to both amateurs and connoisseurs in search of local and artisanal flavors.

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Saint Romain, raw cow's milk cheese with black rind | Mons Saint Romain, raw cow's milk cheese with black rind | Mons
Mons

SAINT ROMAIN
  • Cow
  • Bourgogne Franche-Comté
  • Cooked pressed cheese
  • Raw milk
  • France
  • Artisanal
€8.50
Tomme de Tarentaise, raw cow's milk cheese | Mons Affineur Tomme de Tarentaise, raw cow's milk cheese | Mons Affineur
Mons

TOMME DE TARENTAISE
  • Cow
  • Auvergne Rhône-Alpes
  • Uncooked pressed cheese
  • Raw milk
  • France
  • Artisanal
€6.30