Our cheeses
Whether you're a fan of cow's, goat's, or sheep's milk cheeses, we've gathered the finest from our regions to satisfy every craving. Discover a selection of our best cheeses and exclusive finds — true hidden treasures waiting to be enjoyed.
Mons
COW'S MILK BETHMALE
- Cow
- Occitanie
- Uncooked pressed cheese
- Pasteurized milk
- France
- Artisanal
Mons
GABIETOU
- Cow and Sheep
- Occitanie
- Uncooked pressed cheese
- Pasteurized milk
- France
- Artisanal
Mons
GOAT'S MILK BETHMALE
- Goat
- Occitanie
- Uncooked pressed cheese
- Pasteurized milk
- France
- Artisanal
Mons
OVALIE CENDREE
- Goat
- Centre-Val de Loire
- Soft cheese bloomy rind
- Pasteurized milk
- France
- Dairy
Discover our Tunnel
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Mons
TALEGGIO DOP
- Cow
- Lombardie
- Soft cheese washed rind
- Pasteurized milk
- Italy
- Artisanal
Plateau raclette, idéel pour un moment de partage
Voir le produit