• GABIETOU
  • GABIETOU
  • GABIETOU
  • GABIETOU
GABIETOU
GABIETOU
GABIETOU
GABIETOU
  • feature_2248 Milk type Cow and Sheep
  • feature_31 Region of origin Occitanie
  • feature_32 Cheese type Uncooked pressed cheese
  • feature_33 Heat treatment Pasteurized milk
  • feature_34 Country of origin France
  • feature_35 Type of production Artisanal
Mons

GABIETOU

€8.75

Gabietou is a Maison Mons exclusive: a cow & ewe’s milk cheese aged 2 to 4 months in our cellars, offering a creamy texture and a refined, well-balanced flavour.

Shipping within 36–48h (excluding weekends and public holidays) – Specific date on request.

Gabietou is exclusive to Maison Mons. Crafted from a blend of cow’s and ewe’s milk, it is carefully aged 2 to 4 months in our cellars to achieve a supple texture and a beautifully balanced aromatic profile.

Mild and creamy at first, with a gentle animal note and a long, elegant finish — a cheese that combines character and finesse.

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