Mons
BRILLAT SAVARIN IGP
- Cow
- Bourgogne Franche-Comté
- Soft cheese bloomy rind
- Pasteurized milk
- France
- Dairy
-
Milk type
Cow and Sheep
-
Region of origin
Occitanie
-
Cheese type
Uncooked pressed cheese
-
Heat treatment
Pasteurized milk
-
Country of origin
France
-
Type of production
Artisanal
Mons
GABIETOU
€8.75
Gabietou is a Maison Mons exclusive: a cow & ewe’s milk cheese aged 2 to 4 months in our cellars, offering a creamy texture and a refined, well-balanced flavour.
Gabietou is exclusive to Maison Mons. Crafted from a blend of cow’s and ewe’s milk, it is carefully aged 2 to 4 months in our cellars to achieve a supple texture and a beautifully balanced aromatic profile.
Mild and creamy at first, with a gentle animal note and a long, elegant finish — a cheese that combines character and finesse.
Order online, dispatch within 36 to 48 hours in Chronofresh refrigerated transport, free delivery in mainland France on orders over 70 €.
To extend the board with sheep’s milk and mixed-milk cheeses, also discover 1924, Ossau-Iraty AOP, Pyrénées Brebis and Roquefort Sélection AOP, along with our mixed-milk cheeses and our Occitanie selection.
You might also like
- Goat
- Auvergne Rhône-Alpes
- Uncooked pressed cheese
- Pasteurized milk
- France
- Artisanal
- Coming back soon !
Mons
COMTE 30 MOIS
- Cow
- Bourgogne Franche-Comté
- Cooked pressed cheese
- Raw milk
- France
- Artisanal
