Mons
BRILLAT SAVARIN IGP
- Cow
- Bourgogne Franche-Comté
- Soft cheese bloomy rind
- Pasteurized milk
- France
- Dairy
-
Milk type
Cow and Sheep
-
Region of origin
Occitanie
-
Cheese type
Uncooked pressed cheese
-
Heat treatment
Pasteurized milk
-
Country of origin
France
-
Type of production
Artisanal
Mons
GABIETOU
€10.10
Gabietou is a Maison Mons exclusive: a cow & ewe’s milk cheese aged 2 to 4 months in our cellars, offering a creamy texture and a refined, well-balanced flavour.
Gabietou is exclusive to Maison Mons. Crafted from a blend of cow’s and ewe’s milk, it is carefully aged 2 to 4 months in our cellars to achieve a supple texture and a beautifully balanced aromatic profile.
Mild and creamy at first, with a gentle animal note and a long, elegant finish — a cheese that combines character and finesse.
Order online, dispatch within 36 to 48 hours in Chronofresh refrigerated transport, delivery across mainland France.
To extend the board with sheep’s milk and mixed-milk cheeses, also discover 1924, Ossau-Iraty AOP, Pyrénées Brebis and Roquefort Sélection AOP, along with our mixed-milk cheeses and our Occitanie selection.
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Mons
COMTE 30 MOIS
- Cow
- Bourgogne Franche-Comté
- Cooked pressed cheese
- Raw milk
- France
- Artisanal
