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Find out all the latest news from your MonS cheese-maker and ripener.
Un évènement unique : CHEESE 2025
Tous les deux ans, l'association Slow Food organise à Bra, au coeur du Piedmont, le salon...
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The Artisanal Cheese Factory of Sauvain
The Sauvain artisanal cheese dairy, located in the Monts du Forez, produces Fourme de Montbrison...
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Visit our Refining Tunnel
The Collonge Tunnel is a former railway tunnel transformed by Maison Mons into a maturing...
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Our After Calendar
The After Mons Cheese Calendar features six cheeses to enjoy from December 26th to 31st....
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The family is growing!
Treat yourself to a unique and delicious recipe: a creamy flan with delicate notes of pistachio...
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Do you know the special feature of 1924?
Discover the surprising story of 1924 Mons cheese, a blue cheese made from mixed milk (cow and...
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Les diverses étapes de l’affinage
Explorez les grandes étapes de l’affinage du fromage, depuis le lait frais jusqu’à...
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The fascinating stages from manufacturing to refining!
Discover the key stages of cheese making and maturing, from milk to refined flavors.
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The triple meaning of the word Salers!
Plongez au cœur de l'Auvergne à la découverte des trois sens du mot "Salers" : une race bovine...
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