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Find out all the latest news from your MonS cheese-maker and ripener.
Which cheeses to choose for summer: our selection
Summer doesn't call for the same cheeses as winter. Goats at the peak of their season, mild sheep's milk, fresh and creamy cheeses: here's how to compose a selection of cheeses for summer, serve them as appetizers and in cooking, and properly store them when the heat sets in.
The family is growing!
Treat yourself to a unique and delicious recipe: a creamy flan with delicate notes of pistachio...
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Do you know the special feature of 1924?
Discover the surprising story of 1924 Mons cheese, a blue cheese made from mixed milk (cow and...
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Les diverses étapes de l’affinage
Explorez les grandes étapes de l’affinage du fromage, depuis le lait frais jusqu’à...
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The fascinating stages from manufacturing to refining!
Discover the key stages of cheese making and maturing, from milk to refined flavors.
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The triple meaning of the word Salers!
Plongez au cœur de l'Auvergne à la découverte des trois sens du mot "Salers" : une race bovine...
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How well do you know each cheese family?
Discover the main types of cheese: soft cheese, pressed cheese, blue cheese, stretched cheese...
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SUMMER OFFER MOZZARELLA AND BURRATA
Enjoy summer with our special offer on mozzarella and burrata. Discover these creamy and...
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Castillon, an exceptional sheep's milk cheese
Discover Castillon 2024, an exceptional sheep's milk cheese, carefully matured to reveal subtle...
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An Exceptional Recognition
Find out how Maison Mons received a letter of congratulations from the President of the...
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Our cheese platters
Discover our curated cheese platters, delivered to your home for every occasion. Available in...
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A great reward!
The Tommette de Sauvain from Maison Mons won a bronze medal at the Concours Général Agricole,...
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Provençal goat cheeses are making a comeback
Provençal goat cheeses are making a comeback in Mons, with artisanal creations based on local...
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