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Find out all the latest news from your MonS cheese-maker and ripener.
The Artisanal Cheese Factory of Sauvain
The Sauvain artisanal cheese dairy, located in the Monts du Forez, produces Fourme de Montbrison AOP from local raw milk. Since 2020, it has been run by Hervé Mons. The cheeses are aged in natural cellars, and the dairy offers workshops and tours to learn how this traditional cheese is made.
An Exceptional Recognition
Find out how Maison Mons received a letter of congratulations from the President of the...
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Our cheese platters
Discover our curated cheese platters, delivered to your home for every occasion. Available in...
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A great reward!
The Tommette de Sauvain from Maison Mons won a bronze medal at the Concours Général Agricole,...
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Provençal goat cheeses are making a comeback
Provençal goat cheeses are making a comeback in Mons, with artisanal creations based on local...
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(Re )Discover our Raclettes
Discover the 2024 selection of raclettes from Maison Mons, combining classics (organic raw milk)...
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L'Etivaz AOP Switzerland
To kick off this new year, we are showcasing Etivaz AOP, an exceptional Swiss cheese, in our...
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Raclette evening over a wood fire
Treat yourself to a unique experience in the heart of nature with Maison Mons and SWEN: a...
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Meeting with Nicolas, Reception Manager
Watch the exclusive interview with the Maison Mons team, where we share our passion for cheese,...
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Flan-tastic desserts: our signature story
Discover our homemade flans, made without preservatives or thickeners. Availaible in our Mons...
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Pyrenean Transhumance
Join Maison Mons to explore the 2023 transhumance in the Pyrenees, alongside their Ossau farm...
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Mother's Day Gift Ideas
Treat yourself to a gourmet experience with Maison Mons: an organic cotton tote bag, a gift...
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Brisilic is back
Discover our Brie with fresh basil, a limited-edition summer creation, available in Mons...
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