BLOG
Find out all the latest news from your MonS cheese-maker and ripener.
Pyrenean Transhumance
Join Maison Mons to explore the 2023 transhumance in the Pyrenees, alongside their Ossau farm...
Read the article
Mother's Day Gift Ideas
Treat yourself to a gourmet experience with Maison Mons: an organic cotton tote bag, a gift...
Read the article
Brisilic is back
Discover our Brie with fresh basil, a limited-edition summer creation, available in Mons...
Read the article
Our medals at the 2023 General Agricultural Competition
Maison Mons is proud of its medals at the 2023 General Agricultural Competition, rewarding the...
Read the article
The story behind our yogurts
Discover the artisanal yogurts from Laiterie de la Côte Roannaise, made with local milk and...
Read the article
The Dairy of the Roannaise Coast
Laiterie de la Côte Roannaise, founded in 2016 in Saint-Haon-le-Châtel (Loire), is a Maison Mons...
Read the article
Manon's logs
La Bûchette de Manon is a raw goat's milk cheese from Provence. It comes in the form of a small,...
Read the article
The Blue of Termignon
Bleu de Termignon is a rare farmhouse cheese produced in Savoie, in the Termignon mountain...
Read the article
The history of Plancherin d’Arêches!
Plancherin d'Arêches is a farmhouse cheese made from raw goat's milk, born from a collaboration...
Read the article