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Find out all the latest news from your MonS cheese-maker and ripener.
Which cheeses to choose for summer: our selection
Summer doesn't call for the same cheeses as winter. Goats at the peak of their season, mild sheep's milk, fresh and creamy cheeses: here's how to compose a selection of cheeses for summer, serve them as appetizers and in cooking, and properly store them when the heat sets in.
(Re )Discover our Raclettes
Discover the 2024 selection of raclettes from Maison Mons, combining classics (organic raw milk)...
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L'Etivaz AOP Switzerland
To kick off this new year, we are showcasing Etivaz AOP, an exceptional Swiss cheese, in our...
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Raclette evening over a wood fire
Treat yourself to a unique experience in the heart of nature with Maison Mons and SWEN: a...
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Meeting with Nicolas, Reception Manager
Watch the exclusive interview with the Maison Mons team, where we share our passion for cheese,...
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Flan-tastic desserts: our signature story
Discover our homemade flans, made without preservatives or thickeners. Availaible in our Mons...
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Pyrenean Transhumance
Join Maison Mons to explore the 2023 transhumance in the Pyrenees, alongside their Ossau farm...
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Mother's Day Gift Ideas
Treat yourself to a gourmet experience with Maison Mons: an organic cotton tote bag, a gift...
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Brisilic is back
Discover our Brie with fresh basil, a limited-edition summer creation, available in Mons...
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Our medals at the 2023 General Agricultural Competition
Maison Mons is proud of its medals at the 2023 General Agricultural Competition, rewarding the...
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The story behind our yogurts
Discover the artisanal yogurts from Laiterie de la Côte Roannaise, made with local milk and...
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The Dairy of the Roannaise Coast
Laiterie de la Côte Roannaise, founded in 2016 in Saint-Haon-le-Châtel (Loire), is a Maison Mons...
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Manon's logs
La Bûchette de Manon is a raw goat's milk cheese from Provence. It comes in the form of a small,...
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