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Find out all the latest news from your MonS cheese-maker and ripener.
Un évènement unique : CHEESE 2025
Tous les deux ans, l'association Slow Food organise à Bra, au coeur du Piedmont, le salon CHEESE. Un rendez-vous incontournable pour les amoureux du fromage. Nous étions présents. On vous emmène avec nous !
Brisilic is back
Discover our Brie with fresh basil, a limited-edition summer creation, available in Mons...
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Our medals at the 2023 General Agricultural Competition
Maison Mons is proud of its medals at the 2023 General Agricultural Competition, rewarding the...
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The story behind our yogurts
Discover the artisanal yogurts from Laiterie de la Côte Roannaise, made with local milk and...
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The Dairy of the Roannaise Coast
Laiterie de la Côte Roannaise, founded in 2016 in Saint-Haon-le-Châtel (Loire), is a Maison Mons...
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Manon's logs
La Bûchette de Manon is a raw goat's milk cheese from Provence. It comes in the form of a small,...
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The Blue of Termignon
Bleu de Termignon is a rare farmhouse cheese produced in Savoie, in the Termignon mountain...
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The history of Plancherin d’Arêches!
Plancherin d'Arêches is a farmhouse cheese made from raw goat's milk, born from a collaboration...
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