BLOG
Find out all the latest news from your MonS cheese-maker and ripener.
Calendrier Automnal des Visites du Tunnel
Découvrez notre programme riche en nouvelles dates et expériences pour les grands et les petits !
Provençal goat cheeses are making a comeback
Provençal goat cheeses are making a comeback in Mons, with artisanal creations based on local...
Read the article
(Re )Discover our Raclettes
Discover the 2024 selection of raclettes from Maison Mons, combining classics (organic raw milk)...
Read the article
L'Etivaz AOP Switzerland
To kick off this new year, we are showcasing Etivaz AOP, an exceptional Swiss cheese, in our...
Read the article
Raclette evening over a wood fire
Treat yourself to a unique experience in the heart of nature with Maison Mons and SWEN: a...
Read the article
Meeting with Nicolas, Reception Manager
Watch the exclusive interview with the Maison Mons team, where we share our passion for cheese,...
Read the article
Flan-tastic desserts: our signature story
Discover our homemade flans, made without preservatives or thickeners. Availaible in our Mons...
Read the article
Pyrenean Transhumance
Join Maison Mons to explore the 2023 transhumance in the Pyrenees, alongside their Ossau farm...
Read the article
Mother's Day Gift Ideas
Treat yourself to a gourmet experience with Maison Mons: an organic cotton tote bag, a gift...
Read the article
Brisilic is back
Discover our Brie with fresh basil, a limited-edition summer creation, available in Mons...
Read the article
Our medals at the 2023 General Agricultural Competition
Maison Mons is proud of its medals at the 2023 General Agricultural Competition, rewarding the...
Read the article
The story behind our yogurts
Discover the artisanal yogurts from Laiterie de la Côte Roannaise, made with local milk and...
Read the article
The Dairy of the Roannaise Coast
Laiterie de la Côte Roannaise, founded in 2016 in Saint-Haon-le-Châtel (Loire), is a Maison Mons...
Read the article