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Find out all the latest news from your MonS cheese-maker and ripener.
Mont d'Or in the Oven: Cooking Time and Tips
How to choose the cheese, prepare the box, adjust the cooking time and serve this seasonal AOP cheese. Mons' guide.
The story behind our yogurts
Discover the artisanal yogurts from Laiterie de la Côte Roannaise, made with local milk and...
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The Dairy of the Roannaise Coast
Laiterie de la Côte Roannaise, founded in 2016 in Saint-Haon-le-Châtel (Loire), is a Maison Mons...
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Manon's logs
La Bûchette de Manon is a raw goat's milk cheese from Provence. It comes in the form of a small,...
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The Blue of Termignon
Bleu de Termignon is a rare farmhouse cheese produced in Savoie, in the Termignon mountain...
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The history of Plancherin d’Arêches!
Plancherin d'Arêches is a farmhouse cheese made from raw goat's milk, born from a collaboration...
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