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Milk type
Goat
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Region of origin
Bourgogne Franche-Comté
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Cheese type
Soft cheese bloomy rind
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Heat treatment
Raw milk
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Country of origin
France
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Type of production
Farmstead
Mons
CHAROLAIS AOP
€10.20
A large-format AOP goat’s cheese, Charolais is known for its dense yet creamy texture. Its flavour is clean and balanced, becoming more intense and complex as it matures.
An iconic AOP goat’s cheese from Burgundy, Charolais is distinguished by its generous size and dense lactic paste. Produced under strict specifications, it fully expresses the richness of goat’s milk and the craftsmanship of its terroir.
When young, it offers a supple texture with mild, milky flavours. With ageing, the paste becomes firmer and the aromas more pronounced, revealing stronger goaty notes and a lingering finish. A characterful cheese, enjoyed at various stages of maturity.
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