COEUR DU BERGER

A shepherd offers us his heart.

Over twenty years of dedication, partnership, and passion have gone into creating this bold, characterful cheese — rich with memories, scents, and stories.

Time itself has been allowed to do its work, letting nature reclaim the land freely grazed by his Rove goats.

Tucked away in a secluded valley, at the heart of a 120-hectare wild and uncultivated massif, this shepherd walks a different path — far from industrial farming — restoring the nobility of the word paysan.

The result is a burst of aromas: the dry fragrance of sun-drenched garrigue, a bouquet of wild thyme blossoms, and the earthy scent of a clay-walled cellar.