LE TARENTAISE

A little-known cheese from the Savoie region, Tarentais is a raw goat’s milk cheese produced in small quantities using traditional methods. Its careful ageing gives it a strong and distinctive identity.

Its paste is supple, sometimes slightly crumbly depending on maturity, and develops clean, expressive goaty flavours balanced by a pleasant roundness. On the palate, Tarentais delivers an authentic expression of milk and terroir, with controlled intensity and a lingering finish. A rare cheese for curious and discerning cheese lovers.