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Milk type
Goat
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Region of origin
Auvergne Rhône-Alpes
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Cheese type
Soft cheese bloomy rind
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Heat treatment
Raw milk
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Country of origin
France
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Type of production
Farmstead
LE TARENTAISE
A rare goat’s milk cheese from Savoie, Tarentais is made from raw milk and produced in limited quantities. Its supple texture and distinctive character offer an authentic tasting experience.
A little-known cheese from the Savoie region, Tarentais is a raw goat’s milk cheese produced in small quantities using traditional methods. Its careful ageing gives it a strong and distinctive identity.
Its paste is supple, sometimes slightly crumbly depending on maturity, and develops clean, expressive goaty flavours balanced by a pleasant roundness. On the palate, Tarentais delivers an authentic expression of milk and terroir, with controlled intensity and a lingering finish. A rare cheese for curious and discerning cheese lovers.
Order online, dispatch within 36 to 48 hours in Chronofresh refrigerated transport, free delivery in mainland France on orders over 70 €.
To extend the board with farm-made goat cheeses, also discover Dragonnet, Carré de Saint-Victor, Picodon AOP and Saint-Christophe affiné Bio, along with our goat’s milk cheeses and our Auvergne-Rhône-Alpes selection.
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TOMME DE TARENTAISE
- Cow
- Auvergne Rhône-Alpes
- Uncooked pressed cheese
- Raw milk
- France
- Artisanal
