• PLANCHERIN D'ARECHES
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PLANCHERIN D'ARECHES
PLANCHERIN D'ARECHES
  • feature_2213 Milk type Goat
  • feature_31 Region of origin Auvergne Rhône-Alpes
  • feature_32 Cheese type Soft cheese washed rind
  • feature_33 Heat treatment Raw milk
  • feature_34 Country of origin France
  • feature_35 Type of production Farmstead
Mons

PLANCHERIN D'ARECHES

€24.00

A unique raw goat’s milk cheese, developed by Caroline Joguet — a passionate young producer from Arêches-Beaufort — and Hervé Mons, Meilleur Ouvrier de France cheesemonger.

Have it delivered straight to your door!

Shipping within 36–48h (excluding weekends and public holidays) – Specific date on request. For the holiday season, make sure to order in advance.

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A unique creation, Plancherin d’Arêches is a farmstead goat’s cheese made by a young mountain producer — a true Savoyard, as passionate about her craft as she is fierce on ski mountaineering tracks.
This cheese blends two great Alpine traditions: the use of a spruce bark strap for shaping, and the raising of goats — the heritage behind cheeses like AOP Chevrotin. The result is nothing short of remarkable: a cheese full of altitude, character, and balance — just like its creator.

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