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Milk type
Goat
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Region of origin
Auvergne Rhône-Alpes
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Cheese type
Soft cheese washed rind
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Heat treatment
Raw milk
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Country of origin
France
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Type of production
Farmstead
PLANCHERIN D'ARECHES
A unique raw goat’s milk cheese, developed by Caroline Joguet — a passionate young producer from Arêches-Beaufort — and Hervé Mons, Meilleur Ouvrier de France cheesemonger.
Have it delivered straight to your door!
A unique creation, Plancherin d’Arêches is a farmstead goat’s cheese made by a young mountain producer — a true Savoyard, as passionate about her craft as she is fierce on ski mountaineering tracks.
This cheese blends two great Alpine traditions: the use of a spruce bark strap for shaping, and the raising of goats — the heritage behind cheeses like AOP Chevrotin. The result is nothing short of remarkable: a cheese full of altitude, character, and balance — just like its creator.
Order online, dispatch within 36 to 48 hours in Chronofresh refrigerated transport, delivery across mainland France.
To extend the board with goat cheeses from Auvergne-Rhône-Alpes, also discover Barriquet, Dragonnet, Carré de Saint-Victor and Saint-Christophe affiné Bio, along with our goat’s milk cheeses and our Auvergne-Rhône-Alpes selection.
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TOMME DE TARENTAISE
- Cow
- Auvergne Rhône-Alpes
- Uncooked pressed cheese
- Raw milk
- France
- Artisanal
