- Cow
- Auvergne Rhône-Alpes
- Soft cheese bloomy rind
- Raw milk
- France
- Farmstead
A soft cow’s milk cheese, Saint-Félicien is known for its very creamy texture and mild flavour. Rich and indulgent, it offers exceptional smoothness.
Originating from the Lyon area, Saint-Félicien is a soft cow’s milk cheese prized for its exceptionally creamy texture. Its paste quickly becomes soft and almost runny, delivering a generous and comforting tasting experience.
On the palate, it reveals gentle milky and slightly buttery notes with a pleasant roundness. A true indulgent cheese, best enjoyed at room temperature with simple bread.