Regions

• Auvergne Rhône-Alpes (43)
• Nouvelle-Aquitaine (3)
• Provence-Alpes-Côte-d'Azur (6)

• Cow (27)
• Cow and Sheep (2)
• Goat (19)
• Sheep (4)

• Auvergne Rhône-Alpes (43)
• Bourgogne Franche-Comté (12)
• Centre-Val de Loire (5)
• Corsica (2)
• Grand Est (6)
• Hauts-de-France (2)
• Normandie (6)
• Nouvelle-Aquitaine (3)
• Occitanie (10)
• Provence-Alpes-Côte-d'Azur (6)

• Blue cheese (7)
• Cooked pressed cheese (7)
• Soft cheese bloomy rind (18)
• Soft cheese washed rind (2)
• Uncooked pressed cheese (18)

• Pasteurized milk (8)
• Raw milk (42)
• Thermized milk (1)

• Artisanal (25)
• Dairy (3)
• Farmstead (20)