Brillat-Savarin IGP, the melting triple-cream | Mons Brillat-Savarin IGP, the melting triple-cream | Mons
  • Cow
  • Bourgogne Franche-Comté
  • Soft cheese bloomy rind
  • Pasteurized milk
  • France
  • Dairy
€18.40
Cabécou, raw goat's milk cheese | Mons Fromager Affineur
  • Goat
  • Occitanie
  • Soft cheese bloomy rind
  • Raw milk
  • France
  • Farmstead
€2.20
Chaource AOP, the creamy cheese from Champagne | Mons Chaource AOP, the creamy cheese from Champagne | Mons
  • Cow
  • Bourgogne Franche-Comté
  • Soft cheese bloomy rind
  • Raw milk
  • France
  • Artisanal
€14.40
Charolais AOP, large goat's cheese from Burgundy | Mons Charolais AOP, large goat's cheese from Burgundy | Mons
  • Goat
  • Bourgogne Franche-Comté
  • Soft cheese bloomy rind
  • Raw milk
  • France
  • Farmstead
€11.70
Raw milk farmhouse Crottin de Chavignol AOP | Mons
  • Goat
  • Bourgogne Franche-Comté
  • Soft cheese bloomy rind
  • Raw milk
  • France
  • Farmstead
€4.60
Lingot des Causses, raw milk farmhouse goat's cheese | Mons
  • Goat
  • Occitanie
  • Soft cheese bloomy rind
  • Raw milk
  • France
  • Farmstead
€10.00
Pérail IGP, farmhouse sheep's milk cheese | Mons Affineur
  • Sheep
  • Occitanie
  • Soft cheese bloomy rind
  • Raw milk
  • France
  • Farmstead
€8.60
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