Regions

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Bethmale, cow's milk tomme from the Pyrenees | Mons Bethmale, cow's milk tomme from the Pyrenees | Mons
Mons

COW'S MILK BETHMALE
  • Cow
  • Occitanie
  • Uncooked pressed cheese
  • Pasteurized milk
  • France
  • Artisanal
€8.60
Gabietou, cow and sheep milk, gold medal in Lyon | Mons Gabietou, cow and sheep milk, gold medal in Lyon | Mons
Mons

GABIETOU
  • Cow and Sheep
  • Occitanie
  • Uncooked pressed cheese
  • Pasteurized milk
  • France
  • Artisanal
€10.10
Goat's milk Bethmale, tomme from the Pyrenees | Mons Goat's milk Bethmale, tomme from the Pyrenees | Mons
Mons

GOAT'S MILK BETHMALE
  • Goat
  • Occitanie
  • Uncooked pressed cheese
  • Pasteurized milk
  • France
  • Artisanal
€12.10
Langres AOP, the creamy washed-rind cheese | Mons Fromager Langres AOP, the creamy washed-rind cheese | Mons Fromager
Mons

LANGRE
  • Cow
  • Grand Est
  • Soft cheese washed rind
  • Thermized milk
  • France
  • Artisanal
€9.80
Ossau-Iraty AOP, Pyrenean sheep's milk cheese | Mons Ossau-Iraty AOP, Pyrenean sheep's milk cheese | Mons
Mons

OSSAU IRATY AOP
  • Sheep
  • Occitanie
  • Uncooked pressed cheese
  • Pasteurized milk
  • France
  • Dairy
€12.40
Pont-l'Évêque AOP, a Normandy washed-rind cheese | Mons Pont-l'Évêque AOP, a Normandy washed-rind cheese | Mons
Mons

PONT L'EVEQUE AOP
  • Cow
  • Normandie
  • Soft cheese washed rind
  • Thermized milk
  • France
  • Dairy
€13.70