Auvergne Rhône-Alpes

Auvergne Rhône-Alpes cheeses are famous for their unique character and aromatic richness. Between pastoral traditions and ancestral know-how, the region offers exceptional diversity: Saint-Nectaire, Beaufort, St Marcellin, Bleu d'Auvergne, or Tomme de Savoie. Each cheese reflects the personality of its terroir, from the Savoyard alpine pastures to the volcanic landscapes of Auvergne. Ideal for accompanying an authentic meal, they appeal to both amateurs and connoisseurs in search of local and artisanal flavors.

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Picodon AOP, goat's cheese from Drôme and Ardèche | Mons
Mons

PICODON
  • Goat
  • Auvergne Rhône-Alpes
  • Soft cheese bloomy rind
  • Raw milk
  • France
  • Farmstead
€4.00
  • Coming back soon !
Farmhouse Saint-Félicien, Raw Cow's Milk | Mons Fromager Farmhouse Saint-Félicien, Raw Cow's Milk | Mons Fromager
Mons

SAINT FELICIEN FERMIER
  • Cow
  • Auvergne Rhône-Alpes
  • Soft cheese bloomy rind
  • Raw milk
  • France
  • Farmstead
€8.00
Saint Romain, raw cow's milk cheese with black rind | Mons Saint Romain, raw cow's milk cheese with black rind | Mons
Mons

SAINT ROMAIN
  • Cow
  • Bourgogne Franche-Comté
  • Cooked pressed cheese
  • Raw milk
  • France
  • Artisanal
€8.50