Goat
Discover our selection of goat's milk cheeses, emblematic of France. This unique family reflects the richness of terroirs and craftsmanship. Each cheese expresses a different nuance of goat's milk depending on the season, texture, and maturation time. Cheeses with diverse flavours and textures, raw or pasteurised, all crafted with care by passionate artisans.
CHABICHOU
- Goat
- Nouvelle-Aquitaine
- Soft cheese bloomy rind
- Pasteurized milk
- France
- Artisanal
CHAROLAIS AOP
- Goat
- Bourgogne Franche-Comté
- Soft cheese bloomy rind
- Raw milk
- France
- Farmstead
CROTTIN DE CHAVIGNOL
- Goat
- Bourgogne Franche-Comté
- Soft cheese bloomy rind
- Raw milk
- France
- Farmstead
GOAT'S MILK BETHMALE
- Goat
- Occitanie
- Uncooked pressed cheese
- Pasteurized milk
- France
- Artisanal
MOTHAIS SUR FEUILLE
- Goat
- Nouvelle-Aquitaine
- Soft cheese bloomy rind
- Pasteurized milk
- France
- Artisanal