Our Production

Every step — collection, production, and affinage — eflects our shared standard of excellence: protecting the quality of the raw milk and celebrating the artisanal know-how of our region

Image de l'entete de la page Our Production
Comtesse de Vichy: creamy French cow's milk cheese | Mons Comtesse de Vichy: creamy French cow's milk cheese | Mons
Mons

COMTESSE DE VICHY
  • Cow
  • Auvergne Rhône-Alpes
  • Soft cheese bloomy rind
  • Pasteurized milk
  • France
  • Artisanal
€19.40
Fumaison, smoked raw sheep's milk cheese | Mons Fumaison, smoked raw sheep's milk cheese | Mons
Mons

FUMAISON
  • Sheep
  • Auvergne Rhône-Alpes
  • Uncooked pressed cheese
  • Raw milk
  • France
  • Artisanal
€11.90
  • Coming back soon !
Organic Lavort, matured in the Collonge Tunnel | Mons Organic Lavort, matured in the Collonge Tunnel | Mons
Mons

LAVORT BIO
  • Sheep
  • Auvergne Rhône-Alpes
  • Uncooked pressed cheese
  • Raw milk
  • France
  • Artisanal
€11.40
Organic Montvernay, sheep's milk tomme | Mons
Mons

MONTVERNAY BIO
  • Sheep
  • Auvergne Rhône-Alpes
  • Uncooked pressed cheese
  • Raw milk
  • France
  • Artisanal
€10.00
Organic raw milk raclette from the Loire | Mons Organic raw milk raclette from the Loire | Mons
Mons

RACLETTE ORGANIC
  • Cow
  • Auvergne Rhône-Alpes
  • Uncooked pressed cheese
  • Raw milk
  • France
  • Artisanal
€6.90