Mons
TOMME TRESSEE
- Goat
- Auvergne Rhône-Alpes
- Uncooked pressed cheese
- Raw milk
- France
- Artisanal
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Milk type
Goat
-
Region of origin
Auvergne Rhône-Alpes
-
Cheese type
Soft cheese washed rind
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Heat treatment
Raw milk
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Country of origin
France
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Type of production
Artisanal
Mons
BARRIQUET BIO
€15.75
A nod to our beloved Côte Roannaise, Barriquet is a delightful cheese made from local raw goat’s milk.
A tribute to our Côte Roannaise. We aimed for a goat’s cheese that’s soft yet structured with a supple texture, a firm rind, and a beautifully balanced flavor profile. A true local pride.
This goat’s cheese is a tribute to our cherished Côte Roannaise, the vineyard that graces the hills surrounding our creamery.
Gentle and refined, it draws inspiration from a technique blending traditions of Abondance and Chevrotin, resulting in a soft-textured goat’s cheese with a firmer rind — perfect for aging and developing a broad, balanced aromatic profile.
Order online, dispatch within 36 to 48 hours in Chronofresh refrigerated transport, free delivery in mainland France on orders over 70 €.
To extend the board with goat cheeses from Auvergne-Rhône-Alpes, also discover Dragonnet, Carré de Saint-Victor, Saint-Christophe affiné Bio and Picodon AOP, along with our goat’s milk cheeses and our Auvergne-Rhône-Alpes selection.
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