Our Production
Every step — collection, production, and affinage — eflects our shared standard of excellence: protecting the quality of the raw milk and celebrating the artisanal know-how of our region
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Mons
LAVORT BIO
- Sheep
- Auvergne Rhône-Alpes
- Uncooked pressed cheese
- Raw milk
- France
- Artisanal
Mons
MONTVERNAY BIO
- Sheep
- Auvergne Rhône-Alpes
- Uncooked pressed cheese
- Raw milk
- France
- Artisanal
- Cow and Sheep
- Auvergne Rhône-Alpes
- Uncooked pressed cheese
- France
- Artisanal
- Cow
- Uncooked pressed cheese
- Blue cheese
- Raw milk
- France
- Cow
- Auvergne Rhône-Alpes
- Uncooked pressed cheese
- Raw milk
- France
- Artisanal
- Goat
- Auvergne Rhône-Alpes
- Uncooked pressed cheese
- Raw milk
- France
- Artisanal
Mons
RACLETTE ORGANIC
- Cow
- Auvergne Rhône-Alpes
- Uncooked pressed cheese
- Raw milk
- France
- Artisanal
- Cow
- Auvergne Rhône-Alpes
- Uncooked pressed cheese
- Raw milk
- France
- Artisanal
Mons
TOMME TRESSEE
- Goat
- Auvergne Rhône-Alpes
- Uncooked pressed cheese
- Raw milk
- France
- Artisanal