Mons
BARRIQUET BIO
- Goat
- Auvergne Rhône-Alpes
- Soft cheese washed rind
- Raw milk
- France
- Artisanal
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Milk type
Cow
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Cheese type
Cooked pressed cheese
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Heat treatment
Raw milk
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Country of origin
Switzerland
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Type of production
Farmstead
Mons
L'ÉTIVAZ
€11.63
An exceptional Swiss alpine cheese, L’Étivaz AOP is produced in small quantities using ancestral methods. Made only during the alpine grazing season, it offers deep, complex flavours and outstanding character.
An iconic Swiss alpine cheese, L’Étivaz AOP is considered one of the great mountain cheeses. Produced exclusively during the summer alpine season at altitudes above 1,000 metres, it is made in limited quantities following time-honoured traditions.
Raw milk is transformed directly in the alpine pastures over a wood fire, giving the cheese its unique aromatic profile. Its cooked pressed paste is both firm and smooth, developing complex, subtly smoky notes with remarkable length on the palate. A rare and precious cheese, reserved for lovers of exceptional products.
Order online, dispatch within 36 to 48 hours in Chronofresh refrigerated transport, free delivery in mainland France on orders over 70 €.
To build a Swiss cheese board, also discover Swiss Gruyère AOP, Appenzeller Extra, Tête de Moine AOP and Tomme aux fleurs, along with our Swiss cheeses and our AOP cheeses.
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