Brillat-Savarin IGP, the melting triple-cream | Mons Brillat-Savarin IGP, the melting triple-cream | Mons
  • Cow
  • Bourgogne Franche-Comté
  • Soft cheese bloomy rind
  • Pasteurized milk
  • France
  • Dairy
€18.40
Chaource AOP, the creamy cheese from Champagne | Mons Chaource AOP, the creamy cheese from Champagne | Mons
  • Cow
  • Bourgogne Franche-Comté
  • Soft cheese bloomy rind
  • Raw milk
  • France
  • Artisanal
€14.40
Charolais AOP, large goat's cheese from Burgundy | Mons Charolais AOP, large goat's cheese from Burgundy | Mons
  • Goat
  • Bourgogne Franche-Comté
  • Soft cheese bloomy rind
  • Raw milk
  • France
  • Farmstead
€11.70
  • Coming back soon !
Comté Réserve AOP, aged over 30 months | Mons Comté Réserve AOP, aged over 30 months | Mons
  • Cow
  • Bourgogne Franche-Comté
  • Cooked pressed cheese
  • Raw milk
  • France
  • Artisanal
€12.40
Comté AOP aged 14 months in the Collonge Tunnel | Mons Comté AOP aged 14 months in the Collonge Tunnel | Mons
  • Cow
  • Bourgogne Franche-Comté
  • Cooked pressed cheese
  • Raw milk
  • France
  • Artisanal
€9.30
Raw milk farmhouse Crottin de Chavignol AOP | Mons
  • Goat
  • Bourgogne Franche-Comté
  • Soft cheese bloomy rind
  • Raw milk
  • France
  • Farmstead
€4.60
Saint Romain, raw cow's milk cheese with black rind | Mons Saint Romain, raw cow's milk cheese with black rind | Mons
  • Cow
  • Bourgogne Franche-Comté
  • Cooked pressed cheese
  • Raw milk
  • France
  • Artisanal
€8.50
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