Our cheeses
Whether you're a fan of cow's, goat's, or sheep's milk cheeses, we've gathered the finest from our regions to satisfy every craving. Discover a selection of our best cheeses and exclusive finds — true hidden treasures waiting to be enjoyed.
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Mons
GABIETOU
- Cow and Sheep
- Occitanie
- Uncooked pressed cheese
- Pasteurized milk
- France
- Artisanal
- Coming back soon !
Mons
LE MONTESQUIEU
- Goat
- Occitanie
- Soft cheese bloomy rind
- Raw milk
- France
- Farmstead
Mons
LE TARENTAISE
- Goat
- Auvergne Rhône-Alpes
- Soft cheese bloomy rind
- Raw milk
- France
- Farmstead
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- Cow
- Soft cheese bloomy rind
- Pasteurized milk
- France
- Artisanal
Mons
MISTRALOU
- Goat
- Provence-Alpes-Côte-d'Azur
- Soft cheese bloomy rind
- Raw milk
- France
- Farmstead
Mons
MOTHAIS SUR FEUILLE
- Goat
- Nouvelle-Aquitaine
- Soft cheese bloomy rind
- Pasteurized milk
- France
- Artisanal
Mons
OVALIE CENDREE
- Goat
- Centre-Val de Loire
- Soft cheese bloomy rind
- Pasteurized milk
- France
- Dairy
