Appenzeller Extra, herb brine rubbed Swiss cheese | Mons Appenzeller Extra, herb brine rubbed Swiss cheese | Mons
  • Cow
  • Cooked pressed cheese
  • Raw milk
  • Switzerland
  • Artisanal
€11.40
Beaufort AOP matured in the Collonge Tunnel | Mons Beaufort AOP matured in the Collonge Tunnel | Mons
  • Cow
  • Auvergne Rhône-Alpes
  • Cooked pressed cheese
  • Raw milk
  • France
  • Artisanal
€6.70
  • Coming back soon !
Comté Réserve AOP, aged over 30 months | Mons Comté Réserve AOP, aged over 30 months | Mons
  • Cow
  • Bourgogne Franche-Comté
  • Cooked pressed cheese
  • Raw milk
  • France
  • Artisanal
€12.40
Comté AOP aged 14 months in the Collonge Tunnel | Mons Comté AOP aged 14 months in the Collonge Tunnel | Mons
  • Cow
  • Bourgogne Franche-Comté
  • Cooked pressed cheese
  • Raw milk
  • France
  • Artisanal
€9.30
Raw milk French Emmental from the Ain | Mons Raw milk French Emmental from the Ain | Mons
  • Cow
  • Auvergne Rhône-Alpes
  • Cooked pressed cheese
  • Raw milk
  • France
  • Artisanal
€5.20
Swiss Gruyère AOP, the classic fondue cheese | Mons Swiss Gruyère AOP, the classic fondue cheese | Mons
  • Cow
  • Cooked pressed cheese
  • Raw milk
  • Switzerland
  • Artisanal
€7.90
Saint Romain, raw cow's milk cheese with black rind | Mons Saint Romain, raw cow's milk cheese with black rind | Mons
  • Cow
  • Bourgogne Franche-Comté
  • Cooked pressed cheese
  • Raw milk
  • France
  • Artisanal
€8.50
Tête de Moine AOP from the Bernese Jura | Mons Tête de Moine AOP from the Bernese Jura | Mons
  • Cow
  • Cooked pressed cheese
  • Raw milk
  • Switzerland
  • Artisanal
€18.30
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