Goat
Discover our selection of goat's milk cheeses, emblematic of France. This unique family reflects the richness of terroirs and craftsmanship. Each cheese expresses a different nuance of goat's milk depending on the season, texture, and maturation time. Cheeses with diverse flavours and textures, raw or pasteurised, all crafted with care by passionate artisans.
- Coming back soon !
Mons
MISTRALOU
- Goat
- Provence-Alpes-Côte-d'Azur
- Soft cheese bloomy rind
- Raw milk
- France
- Farmstead
Mons
MOTHAIS SUR FEUILLE
- Goat
- Nouvelle-Aquitaine
- Soft cheese bloomy rind
- Pasteurized milk
- France
- Artisanal
Mons
OVALIE CENDREE
- Goat
- Centre-Val de Loire
- Soft cheese bloomy rind
- Pasteurized milk
- France
- Dairy
- Goat
- Auvergne Rhône-Alpes
- Uncooked pressed cheese
- Raw milk
- France
- Artisanal
- Goat
- Auvergne Rhône-Alpes
- Soft cheese bloomy rind
- Raw milk
- France
- Farmstead
- Goat
- Auvergne Rhône-Alpes
- Uncooked pressed cheese
- Pasteurized milk
- France
- Artisanal
- Goat
- Provence-Alpes-Côte-d'Azur
- Soft cheese bloomy rind
- Raw milk
- France
- Farmstead
Mons
TOMME TRESSEE
- Goat
- Auvergne Rhône-Alpes
- Uncooked pressed cheese
- Raw milk
- France
- Artisanal