Goat
Discover our selection of goat's milk cheeses, emblematic of France. This unique family reflects the richness of terroirs and craftsmanship. Each cheese expresses a different nuance of goat's milk depending on the season, texture, and maturation time. Cheeses with diverse flavours and textures, raw or pasteurised, all crafted with care by passionate artisans.
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MISTRALOU
- Goat
- Provence-Alpes-Côte-d'Azur
- Soft cheese bloomy rind
- Raw milk
- France
- Farmstead
MOTHAIS SUR FEUILLE
- Goat
- Nouvelle-Aquitaine
- Soft cheese bloomy rind
- Pasteurized milk
- France
- Artisanal
OVALIE CENDREE
- Goat
- Centre-Val de Loire
- Soft cheese bloomy rind
- Pasteurized milk
- France
- Dairy
- Coming back soon !
PICODON
- Goat
- Auvergne Rhône-Alpes
- Soft cheese bloomy rind
- Raw milk
- France
- Farmstead
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PLANCHERIN D'ARECHES
- Goat
- Auvergne Rhône-Alpes
- Soft cheese washed rind
- Raw milk
- France
- Farmstead
- Goat
- Auvergne Rhône-Alpes
- Uncooked pressed cheese
- Pasteurized milk
- France
- Artisanal
TOMME TRESSEE
- Goat
- Auvergne Rhône-Alpes
- Uncooked pressed cheese
- Raw milk
- France
- Artisanal