Auvergne Rhône-Alpes

Auvergne Rhône-Alpes cheeses are famous for their unique character and aromatic richness. Between pastoral traditions and ancestral know-how, the region offers exceptional diversity: Saint-Nectaire, Beaufort, St Marcellin, Bleu d'Auvergne, or Tomme de Savoie. Each cheese reflects the personality of its terroir, from the Savoyard alpine pastures to the volcanic landscapes of Auvergne. Ideal for accompanying an authentic meal, they appeal to both amateurs and connoisseurs in search of local and artisanal flavors.

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1924, cow's and sheep's milk blue cheese | Mons 1924, cow's and sheep's milk blue cheese | Mons
Mons

1924
  • Cow and Sheep
  • Auvergne Rhône-Alpes
  • Blue cheese
  • Pasteurized milk
  • France
  • Artisanal
€6.10
ABONDANCE FERMIER Raw milk farmhouse Abondance AOP | Mons
Mons

ABONDANCE FERMIER AOP
  • Cow
  • Auvergne Rhône-Alpes
  • Cooked pressed cheese
  • Raw milk
  • France
  • Farmstead
€10.80
Beaufort AOP matured in the Collonge Tunnel | Mons Beaufort AOP matured in the Collonge Tunnel | Mons
Mons

BEAUFORT AOP
  • Cow
  • Auvergne Rhône-Alpes
  • Cooked pressed cheese
  • Raw milk
  • France
  • Artisanal
€6.70
Beaufort d'Alpage AOP Raw Cow's Milk | Mons Cheesemonger Beaufort d'Alpage AOP Raw Cow's Milk | Mons Cheesemonger
Mons

BEAUFORT D'ALPAGE
  • Cow
  • Auvergne Rhône-Alpes
  • Cooked pressed cheese
  • Raw milk
  • France
  • Farmstead
€14.40
Raw milk Bleu d'Auvergne AOP from the Massif Central | Mons Raw milk Bleu d'Auvergne AOP from the Massif Central | Mons
Mons

BLEU D'AUVERGNE
  • Cow
  • Auvergne Rhône-Alpes
  • Blue cheese
  • Raw milk
  • France
  • Dairy
€4.50
  • Coming back soon !
Bleu de Termignon, rare blue from Haute-Maurienne | Mons Bleu de Termignon, rare blue from Haute-Maurienne | Mons
Mons

BLEU DE TERMIGNON
  • Cow
  • Auvergne Rhône-Alpes
  • Blue cheese
  • Raw milk
  • France
  • Farmstead
€8.60
Bleu du Chorsin, raw goat's milk blue cheese | Mons
Mons

BLEU DU CHORSIN
  • Goat
  • Auvergne Rhône-Alpes
  • Blue cheese
  • Raw milk
  • France
  • Artisanal
€11.70
Carré de Saint Victor, raw goat milk cheese | Mons Fromages
Mons

CARRE DE SAINT VICTOR
  • Goat
  • Auvergne Rhône-Alpes
  • Soft cheese bloomy rind
  • Raw milk
  • France
  • Farmstead
€8.00
Fondue box from our workshop, 400 g or 600 g | Mons
Mons

COFFRET FONDUE
  • Cow
  • Auvergne Rhône-Alpes
  • Cooked pressed cheese
  • Raw milk
  • France
€37.38
Comtesse de Vichy: creamy French cow's milk cheese | Mons Comtesse de Vichy: creamy French cow's milk cheese | Mons
Mons

COMTESSE DE VICHY
  • Cow
  • Auvergne Rhône-Alpes
  • Soft cheese bloomy rind
  • Pasteurized milk
  • France
  • Artisanal
€19.40
Dragonnet, farmhouse goat's cheese from Ardèche | Mons Dragonnet, farmhouse goat's cheese from Ardèche | Mons
Mons

DRAGONNET
  • Goat
  • Auvergne Rhône-Alpes
  • Soft cheese bloomy rind
  • Raw milk
  • France
  • Farmstead
€10.20
Raw milk French Emmental from the Ain | Mons Raw milk French Emmental from the Ain | Mons
Mons

EMMENTAL FRANÇAIS
  • Cow
  • Auvergne Rhône-Alpes
  • Cooked pressed cheese
  • Raw milk
  • France
  • Artisanal
€5.20
Cheese fondue mix, 400 g for 2 to 3 people | Mons Cheese fondue mix, 400 g for 2 to 3 people | Mons
Mons

FONDUE MONS 400gr
  • Cow
  • Auvergne Rhône-Alpes
  • Cooked pressed cheese
  • Raw milk
  • France
€24.04
Cheese fondue mix, 600 g for 3 to 4 people | Mons Cheese fondue mix, 600 g for 3 to 4 people | Mons
Mons

FONDUE MONS 600gr
  • Cow
  • Auvergne Rhône-Alpes
  • Cooked pressed cheese
  • Raw milk
  • France
€31.63
Fourme d'Ambert AOP, the mild blue of Auvergne | Mons Fourme d'Ambert AOP, the mild blue of Auvergne | Mons
Mons

FOURME D'AMBERT
  • Cow
  • Auvergne Rhône-Alpes
  • Blue cheese
  • Pasteurized milk
  • France
  • Dairy
€5.40