Our cheeses
Whether you're a fan of cow's, goat's, or sheep's milk cheeses, we've gathered the finest from our regions to satisfy every craving. Discover a selection of our best cheeses and exclusive finds — true hidden treasures waiting to be enjoyed.
CHABICHOU
- Goat
- Nouvelle-Aquitaine
- Soft cheese bloomy rind
- Pasteurized milk
- France
- Artisanal
COW'S MILK BETHMALE
- Cow
- Occitanie
- Uncooked pressed cheese
- Pasteurized milk
- France
- Artisanal
FROMAGE DU MAQUIS
- Sheep
- Corsica
- Pâte molle à croûte aromatisée
- Pasteurized milk
- France
- Artisanal
GABIETOU
- Cow and Sheep
- Occitanie
- Uncooked pressed cheese
- Pasteurized milk
- France
- Artisanal
GOAT'S MILK BETHMALE
- Goat
- Occitanie
- Uncooked pressed cheese
- Pasteurized milk
- France
- Artisanal
MOTHAIS SUR FEUILLE
- Goat
- Nouvelle-Aquitaine
- Soft cheese bloomy rind
- Pasteurized milk
- France
- Artisanal
PYRENEES BREBIS
- Sheep
- Nouvelle-Aquitaine
- Uncooked pressed cheese
- Pasteurized milk
- France
- Dairy
- Coming back soon !
TALEGGIO DOP
- Cow
- Lombardie
- Soft cheese washed rind
- Pasteurized milk
- Italy
- Artisanal