Regions

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1924, cow's and sheep's milk blue cheese | Mons 1924, cow's and sheep's milk blue cheese | Mons
Mons

1924
  • Cow and Sheep
  • Auvergne Rhône-Alpes
  • Blue cheese
  • Pasteurized milk
  • France
  • Artisanal
€6.10
Raw milk Bleu d'Auvergne AOP from the Massif Central | Mons Raw milk Bleu d'Auvergne AOP from the Massif Central | Mons
Mons

BLEU D'AUVERGNE
  • Cow
  • Auvergne Rhône-Alpes
  • Blue cheese
  • Raw milk
  • France
  • Dairy
€4.50
  • Coming back soon !
Bleu de Termignon, rare blue from Haute-Maurienne | Mons Bleu de Termignon, rare blue from Haute-Maurienne | Mons
Mons

BLEU DE TERMIGNON
  • Cow
  • Auvergne Rhône-Alpes
  • Blue cheese
  • Raw milk
  • France
  • Farmstead
€8.60
Cantal Vieux AOP, Aged Salers Milk Cheese | Mons Affineur Cantal Vieux AOP, Aged Salers Milk Cheese | Mons Affineur
Mons

CANTAL VIEUX AOP
  • Cow
  • Auvergne Rhône-Alpes
  • Uncooked pressed cheese
  • Raw milk
  • France
  • Farmstead
€10.40
Bethmale, cow's milk tomme from the Pyrenees | Mons Bethmale, cow's milk tomme from the Pyrenees | Mons
Mons

COW'S MILK BETHMALE
  • Cow
  • Occitanie
  • Uncooked pressed cheese
  • Pasteurized milk
  • France
  • Artisanal
€8.60
Fourme d'Ambert AOP, the mild blue of Auvergne | Mons Fourme d'Ambert AOP, the mild blue of Auvergne | Mons
Mons

FOURME D'AMBERT
  • Cow
  • Auvergne Rhône-Alpes
  • Blue cheese
  • Pasteurized milk
  • France
  • Dairy
€5.40
Gabietou, cow and sheep milk, gold medal in Lyon | Mons Gabietou, cow and sheep milk, gold medal in Lyon | Mons
Mons

GABIETOU
  • Cow and Sheep
  • Occitanie
  • Uncooked pressed cheese
  • Pasteurized milk
  • France
  • Artisanal
€10.10
Morbier AOP from the Jura, matured in our tunnel | Mons Morbier AOP from the Jura, matured in our tunnel | Mons
Mons

MORBIER AOP
  • Cow
  • Bourgogne Franche-Comté
  • Uncooked pressed cheese
  • Raw milk
  • France
  • Artisanal
€8.00