Auvergne Rhône-Alpes

Auvergne Rhône-Alpes cheeses are famous for their unique character and aromatic richness. Between pastoral traditions and ancestral know-how, the region offers exceptional diversity: Saint-Nectaire, Beaufort, St Marcellin, Bleu d'Auvergne, or Tomme de Savoie. Each cheese reflects the personality of its terroir, from the Savoyard alpine pastures to the volcanic landscapes of Auvergne. Ideal for accompanying an authentic meal, they appeal to both amateurs and connoisseurs in search of local and artisanal flavors.

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1924, cow's and sheep's milk blue cheese | Mons 1924, cow's and sheep's milk blue cheese | Mons
Mons

1924
  • Cow and Sheep
  • Auvergne Rhône-Alpes
  • Blue cheese
  • Pasteurized milk
  • France
  • Artisanal
€6.10
Raw milk Bleu d'Auvergne AOP from the Massif Central | Mons Raw milk Bleu d'Auvergne AOP from the Massif Central | Mons
Mons

BLEU D'AUVERGNE
  • Cow
  • Auvergne Rhône-Alpes
  • Blue cheese
  • Raw milk
  • France
  • Dairy
€4.50
  • Coming back soon !
Bleu de Termignon, rare blue from Haute-Maurienne | Mons Bleu de Termignon, rare blue from Haute-Maurienne | Mons
Mons

BLEU DE TERMIGNON
  • Cow
  • Auvergne Rhône-Alpes
  • Blue cheese
  • Raw milk
  • France
  • Farmstead
€8.60
Bleu du Chorsin, raw goat's milk blue cheese | Mons
Mons

BLEU DU CHORSIN
  • Goat
  • Auvergne Rhône-Alpes
  • Blue cheese
  • Raw milk
  • France
  • Artisanal
€11.70
Cantal Vieux AOP, Aged Salers Milk Cheese | Mons Affineur Cantal Vieux AOP, Aged Salers Milk Cheese | Mons Affineur
Mons

CANTAL VIEUX AOP
  • Cow
  • Auvergne Rhône-Alpes
  • Uncooked pressed cheese
  • Raw milk
  • France
  • Farmstead
€10.40
Fourme d'Ambert AOP, the mild blue of Auvergne | Mons Fourme d'Ambert AOP, the mild blue of Auvergne | Mons
Mons

FOURME D'AMBERT
  • Cow
  • Auvergne Rhône-Alpes
  • Blue cheese
  • Pasteurized milk
  • France
  • Dairy
€5.40
Fumaison, smoked raw sheep's milk cheese | Mons Fumaison, smoked raw sheep's milk cheese | Mons
Mons

FUMAISON
  • Sheep
  • Auvergne Rhône-Alpes
  • Uncooked pressed cheese
  • Raw milk
  • France
  • Artisanal
€11.90
  • Coming back soon !
Organic Lavort, matured in the Collonge Tunnel | Mons Organic Lavort, matured in the Collonge Tunnel | Mons
Mons

LAVORT BIO
  • Sheep
  • Auvergne Rhône-Alpes
  • Uncooked pressed cheese
  • Raw milk
  • France
  • Artisanal
€11.40
Organic Montvernay, sheep's milk tomme | Mons
Mons

MONTVERNAY BIO
  • Sheep
  • Auvergne Rhône-Alpes
  • Uncooked pressed cheese
  • Raw milk
  • France
  • Artisanal
€10.00