Our cheeses
Whether you're a fan of cow's, goat's, or sheep's milk cheeses, we've gathered the finest from our regions to satisfy every craving. Discover a selection of our best cheeses and exclusive finds — true hidden treasures waiting to be enjoyed.
BRILLAT SAVARIN IGP
- Cow
- Bourgogne Franche-Comté
- Soft cheese bloomy rind
- Pasteurized milk
- France
- Dairy
CHABICHOU
- Goat
- Nouvelle-Aquitaine
- Soft cheese bloomy rind
- Pasteurized milk
- France
- Artisanal
COMTESSE DE VICHY
- Cow
- Auvergne Rhône-Alpes
- Soft cheese bloomy rind
- Pasteurized milk
- France
- Artisanal
COW'S MILK BETHMALE
- Cow
- Occitanie
- Uncooked pressed cheese
- Pasteurized milk
- France
- Artisanal
FROMAGE DU MAQUIS
- Sheep
- Corsica
- Pâte molle à croûte aromatisée
- Pasteurized milk
- France
- Artisanal
GOAT'S MILK BETHMALE
- Goat
- Occitanie
- Uncooked pressed cheese
- Pasteurized milk
- France
- Artisanal
- Cow
- Soft cheese bloomy rind
- Pasteurized milk
- France
- Artisanal
- Cow
- Normandie
- Uncooked pressed cheese
- Pasteurized milk
- France
- Dairy
MOTHAIS SUR FEUILLE
- Goat
- Nouvelle-Aquitaine
- Soft cheese bloomy rind
- Pasteurized milk
- France
- Artisanal
OVALIE CENDREE
- Goat
- Centre-Val de Loire
- Soft cheese bloomy rind
- Pasteurized milk
- France
- Dairy
- Cow
- Auvergne Rhône-Alpes
- Soft cheese bloomy rind
- Pasteurized milk
- France
- Artisanal