Our cheeses
Whether you're a fan of cow's, goat's, or sheep's milk cheeses, we've gathered the finest from our regions to satisfy every craving. Discover a selection of our best cheeses and exclusive finds — true hidden treasures waiting to be enjoyed.
COEUR DU BERGER
- Goat
- Provence-Alpes-Côte-d'Azur
- Soft cheese bloomy rind
- Raw milk
- France
- Farmstead
COMTESSE DE VICHY
- Cow
- Auvergne Rhône-Alpes
- Soft cheese bloomy rind
- Pasteurized milk
- France
- Artisanal
COW'S MILK BETHMALE
- Cow
- Occitanie
- Uncooked pressed cheese
- Pasteurized milk
- France
- Artisanal
CROTTIN DE CHAVIGNOL
- Goat
- Bourgogne Franche-Comté
- Soft cheese bloomy rind
- Raw milk
- France
- Farmstead
GABIETOU
- Cow and Sheep
- Occitanie
- Uncooked pressed cheese
- Pasteurized milk
- France
- Artisanal
GAPERON FERMIER
- Cow
- Auvergne Rhône-Alpes
- Soft cheese bloomy rind
- Thermized milk
- France
- Farmstead
GOAT'S MILK BETHMALE
- Goat
- Occitanie
- Uncooked pressed cheese
- Pasteurized milk
- France
- Artisanal
- Coming back soon !
LAVORT BIO
- Sheep
- Auvergne Rhône-Alpes
- Uncooked pressed cheese
- Raw milk
- France
- Artisanal