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1924, cow's and sheep's milk blue cheese | Mons 1924, cow's and sheep's milk blue cheese | Mons
Mons

1924
  • Cow and Sheep
  • Auvergne Rhône-Alpes
  • Blue cheese
  • Pasteurized milk
  • France
  • Artisanal
€6.10
Brebis Fougère, Corsican sheep's milk cheese | Mons Brebis Fougère, Corsican sheep's milk cheese | Mons
Mons

BREBIS FOUGERE
  • Sheep
  • Corsica
  • Soft cheese washed rind
  • Pasteurized milk
  • France
  • Artisanal
€18.10
Brillat-Savarin IGP, the melting triple-cream | Mons Brillat-Savarin IGP, the melting triple-cream | Mons
Mons

BRILLAT SAVARIN IGP
  • Cow
  • Bourgogne Franche-Comté
  • Soft cheese bloomy rind
  • Pasteurized milk
  • France
  • Dairy
€18.40
Chabichou du Poitou AOP, raw goat's milk | Mons
Mons

CHABICHOU
  • Goat
  • Nouvelle-Aquitaine
  • Soft cheese bloomy rind
  • Pasteurized milk
  • France
  • Artisanal
€6.70
Comtesse de Vichy: creamy French cow's milk cheese | Mons Comtesse de Vichy: creamy French cow's milk cheese | Mons
Mons

COMTESSE DE VICHY
  • Cow
  • Auvergne Rhône-Alpes
  • Soft cheese bloomy rind
  • Pasteurized milk
  • France
  • Artisanal
€19.40
Bethmale, cow's milk tomme from the Pyrenees | Mons Bethmale, cow's milk tomme from the Pyrenees | Mons
Mons

COW'S MILK BETHMALE
  • Cow
  • Occitanie
  • Uncooked pressed cheese
  • Pasteurized milk
  • France
  • Artisanal
€8.60
Époisses AOP, washed-rind cheese from Burgundy | Mons
Mons

EPOISSES AOP
  • Cow
  • Bourgogne Franche-Comté
  • Soft cheese washed rind
  • Thermized milk
  • France
  • Artisanal
€17.00
Fourme d'Ambert AOP, the mild blue of Auvergne | Mons Fourme d'Ambert AOP, the mild blue of Auvergne | Mons
Mons

FOURME D'AMBERT
  • Cow
  • Auvergne Rhône-Alpes
  • Blue cheese
  • Pasteurized milk
  • France
  • Dairy
€5.40
Fromage du Maquis, Corsican sheep's cheese with herbs | Mons Fromage du Maquis, Corsican sheep's cheese with herbs | Mons
Mons

FROMAGE DU MAQUIS
  • Sheep
  • Corsica
  • Pâte molle à croûte aromatisée
  • Pasteurized milk
  • France
  • Artisanal
€33.10
Gabietou, cow and sheep milk, gold medal in Lyon | Mons Gabietou, cow and sheep milk, gold medal in Lyon | Mons
Mons

GABIETOU
  • Cow and Sheep
  • Occitanie
  • Uncooked pressed cheese
  • Pasteurized milk
  • France
  • Artisanal
€10.10
Gaperon raw-milk cheese, garlic and pepper | Mons Affineur Gaperon raw-milk cheese, garlic and pepper | Mons Affineur
Mons

GAPERON FERMIER
  • Cow
  • Auvergne Rhône-Alpes
  • Soft cheese bloomy rind
  • Thermized milk
  • France
  • Farmstead
€13.30
Goat's milk Bethmale, tomme from the Pyrenees | Mons Goat's milk Bethmale, tomme from the Pyrenees | Mons
Mons

GOAT'S MILK BETHMALE
  • Goat
  • Occitanie
  • Uncooked pressed cheese
  • Pasteurized milk
  • France
  • Artisanal
€12.10
Langres AOP, the creamy washed-rind cheese | Mons Fromager Langres AOP, the creamy washed-rind cheese | Mons Fromager
Mons

LANGRE
  • Cow
  • Grand Est
  • Soft cheese washed rind
  • Thermized milk
  • France
  • Artisanal
€9.80