Auvergne Rhône-Alpes
Auvergne Rhône-Alpes cheeses are famous for their unique character and aromatic richness. Between pastoral traditions and ancestral know-how, the region offers exceptional diversity: Saint-Nectaire, Beaufort, St Marcellin, Bleu d'Auvergne, or Tomme de Savoie. Each cheese reflects the personality of its terroir, from the Savoyard alpine pastures to the volcanic landscapes of Auvergne. Ideal for accompanying an authentic meal, they appeal to both amateurs and connoisseurs in search of local and artisanal flavors.
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BLEU DE TERMIGNON
- Cow
- Auvergne Rhône-Alpes
- Blue cheese
- Raw milk
- France
- Farmstead
CANTAL VIEUX AOP
- Cow
- Auvergne Rhône-Alpes
- Uncooked pressed cheese
- Raw milk
- France
- Farmstead
- Goat
- Auvergne Rhône-Alpes
- Soft cheese bloomy rind
- Raw milk
- France
- Farmstead
COMTESSE DE VICHY
- Cow
- Auvergne Rhône-Alpes
- Soft cheese bloomy rind
- Pasteurized milk
- France
- Artisanal
GAPERON FERMIER
- Cow
- Auvergne Rhône-Alpes
- Soft cheese bloomy rind
- Thermized milk
- France
- Farmstead
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LAVORT BIO
- Sheep
- Auvergne Rhône-Alpes
- Uncooked pressed cheese
- Raw milk
- France
- Artisanal
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LE TARENTAISE
- Goat
- Auvergne Rhône-Alpes
- Soft cheese bloomy rind
- Raw milk
- France
- Farmstead